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THE OLD SCHOOLHOUSE​
INN & RESTAURANT
DOWNSVILLE, NY
607-363-7814
CHICKEN SEAFOOD STEAKS
​CHICKEN PICCATA
​sauteed in​ a light lemon caper sauce
CHICKEN MARSALA
​with fresh mushrooms in a traditional marsala wine sauce
GARLIC BACON CHICKEN
​sauteed with cloves of garlic topped with crisp bacon
CHICKEN CAPRESE
​sauteed with red peppers
herbs and topped with
fresh mozzerella
LEMON GARLIC CHICKEN
​sauteed in lemon garlic sauce
CHICKEN SUPREME
​stuffed with mozzerella and topped with our mushroom supreme sauce
CHICKEN PASTA DUJOUR
​sauteed with broccoli, sun dried tomatos, roasted red peppers in a garlic herb sauce
CHICKEN PARMESAN
​breaded chicken topped with homemade marinara and melted mozzerella
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​BROILED SALMON
​with lemon and butter
SEAFOOD MEDLEY
shrimp, scallops, mussels and clams in scampi sauce over pasta
SHRIMP SCAMPI
broiled shrimp in scampi sauce over pasta
CREAMY PESTO SHRIMP & SCALLOPS
​sauteed scallops & shrimp in creamy pesto sauce over pasta
BROILED SEAFOOD PLATTER
​shrimp, scallops & flounder broiled in lemon & butter
SEAFOOD FRA DIAVOLO
​shrimp, scallops, mussels and clams in spicy marinara sauce over pasta
STUFFED FLOUNDER
​flounder stuffed with homemade crabmeat stuffing, broiled & topped with newburg sauce
SHRIMP & SCALLOP SCAMPI
​broiled shrimp and scallops in our homemade scampi sauce
BROILED SCALLOPS
​in a lemon butter sauce
KING CRAB LEGS
​1 1/4 pounds of sweet crab legs with lemon and butter
LOBSTER TAIL
​8oz tail with lemon and butter
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SCHOOLHOUSE TORNADOS
filet mignon served in mushroom burgundy sauce
STUFFED FILET MIGNON
​8 oz filet, stuffed with herb cheese, with a rosemary demi suace
FILET MIGNON
​8oz, char broiled
SURF & TURF
​8oz tail with an 8oz filet migno​
STEAK & BROILED SHRIMP/SCALLOPS
​10oz delmonico, served with your choice
NEW YORK STRIP STEAK
​10oz strip char broiled
DELMONICO STEAKS
​available in 10oz & 14 oz
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PASTA DISHES & VEGETARIAN
PASTA PRIMAVERA
​fresh vegetables in a creamy rose sauce with pasta
FETTUCCINE ALFREDO
​homemade creamy parmesan tossed with fettuccine, add chicken, broccoli or both
EGGPLANT PARMESAN
​hand breaded eggplant topped with marinara & mozzerella cheese
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​​​SHRIMP SALAD BAR
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